MICHELIN Guide 2020

Miseria e Nobiltà

  • via Sant'Antonio Abate 16, CAMPOBASSO, 86100, Italy
  • 25 - 50 EUR • Regional Cuisine
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MICHELIN Guide 2020

Miseria e Nobiltà

  • via Sant'Antonio Abate 16, CAMPOBASSO, 86100, Italy
  • 25 - 50 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

The name of this restaurant alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). Specialities include cavatelli pasta with fresh beans, nepitella and Capracotta pecorino, agnolotti pasta stuffed with courgette flowers and almonds served in a tomato sauce, and pork loin in beer. Attractive location in a late - 18C palazzo with splendid floors and Murano chandeliers.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0874 94268
Opening hours
Closed: 18 July-2 August, Sunday

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