Restaurants
Lanterna Verde
- frazione San Barnaba 7, Villa di Chiavenna, 23029, Italy
- €€€ · Country cooking, Modern Cuisine
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Lanterna Verde
- frazione San Barnaba 7, Villa di Chiavenna, 23029, Italy
- €€€ · Country cooking, Modern Cuisine
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options, with a focus on local ingredients, especially fish from the lake. The Tonola family at the helm have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to young chef Roberto who provides a skilful modern touch in the kitchen, while his experienced parents oversee the front of house and make helpful wine recommendations.
Gastronomy & Sustainability
MICHELIN Green Star
"The production of our own electricity is the jewel in our crown! In addition to supplying our traditional trout farm, our 150 litre/second water concession is channelled into a penstock to generate electricity for our own use and that of others. We also have a wood pellet boiler which provides us with hot water."
Facilities & Services
- Car park
- Interesting wine list
- Terrace
Credit cards accepted
Location
Information
Dining Out
9 minutes
The least expensive Michelin-starred restaurants in Italy
If you were under the impression that Michelin-starred restaurants were beyond your budget, you may be in for a surprise, as the selection of address recognised by the 2024 Michelin Guide highlight those that offer menus for under 75€.
Features
2 minutes
Michelin Guide Green Stars: spotlight on Lanterna Verde, Villa di Chiavenna
The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.
