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MICHELIN Guide 2020

Tano Passami l'Olio

  • via Villoresi 16, Navigli, 20143, Italy
  • 105 - 145 EUR • Creative
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MICHELIN Guide 2020

Tano Passami l'Olio

  • via Villoresi 16, Navigli, 20143, Italy
  • 105 - 145 EUR • Creative
MICHELIN Guide’s Point Of View

A far cry from the busy, noisy atmosphere of the Navigli district, this restaurant offers hushed dining rooms with a classic, elegant feel. The cuisine is decidedly original and striking for its unusual combinations and refined presentation. Excellent olive oils are also available to add additional flavour to your meal. Smoking room available.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Tiramisù di seppia, mascarpone e patata
  • Piccione laccato nel suo fondo, miele e fagatini, spugna di ribes, sfera di fegatini di piccione laccata al ribes, timballo di spinaci
  • Crottin de chèvre in glassa di zucchero, al profumo d'arancia e Caldiff (acquavite di mele), con aceto balsamico e tartufo

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 02 839 4139
Opening hours
Closed: 1-9 January, 4 August-5 September, Saturday lunch, Sunday

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