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MICHELIN Guide Italia

Punto G

  • via Gian Francesco Parravicini 34, Monza, 20900, Italy
  • 30 - 150 EUR • Modern Cuisine, Contemporary
MICHELIN Guide Italia

Punto G

  • via Gian Francesco Parravicini 34, Monza, 20900, Italy
  • 30 - 150 EUR • Modern Cuisine, Contemporary
MICHELIN Guide’s Point Of View

Situated not far from the town centre, this restaurant has two different spaces – a ground-floor bistro, plus a gourmet dining room on the first floor, both beautifully maintained and decorated with simple elegance. Here, a young chef from Campania who has experience working both in Italy and abroad creates modern, elegant and contemporary cuisine. In the bistro, the choice of gourmet pizzas is a reminder of the chef’s origins.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Booking essential

Information

+39 039 321592
Opening hours
Closed: Monday

Nearby Restaurants

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