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MICHELIN Guide Italia

Vun Andrea Aprea

  • via Silvio Pellico 3, Milan, 20121, Italy
  • 120 - 185 EUR • Modern Cuisine
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MICHELIN Guide Italia

Vun Andrea Aprea

  • via Silvio Pellico 3, Milan, 20121, Italy
  • 120 - 185 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In this elegant and cosmopolitan restaurant decorated in neutral colours and adorned with drapery, Neapolitan chef Andrea Aprea serves the best of traditional Italian cuisine and a few dishes with the immediately recognisable character of his native city.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant
Speciality
  • Caprese
  • dolce salato
  • Ri-sotto-marino
  • Rabarbaro, olio evo, cioccolato bianco, arachidi

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 02 8821 1234
Opening hours
Closed: 1-30 August, 25 December-6 January, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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