MICHELIN Guide 2020

Acciuga

  • Via Vodice 25, Roma, Italy
  • 25 - 68 EUR • Mediterranean Cuisine
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MICHELIN Guide 2020

Acciuga

  • Via Vodice 25, Roma, Italy
  • 25 - 68 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A new, attractive and welcoming restaurant with limited capacity, where the young chef specialises in fish dishes with a focus on sustainability, both in terms of the fish chosen and fishing methods used. Simple, carefully prepared dishes.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 06 372 3395
Opening hours
Closed: 1-9 January, 12-28 August, Sunday

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