MICHELIN Guide 2020

Buriani dal 1967

  • via provinciale 2/a, ang. via Matteotti 66, Pieve di Cento, 40066, Italy
  • 40 - 85 EUR • Modern Cuisine
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MICHELIN Guide 2020

Buriani dal 1967

  • via provinciale 2/a, ang. via Matteotti 66, Pieve di Cento, 40066, Italy
  • 40 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Situated in the province of Bologna, this long - established restaurant with an excellent reputation has everything you need for an enjoyable dining experience. Enjoy good service, a lovely atmosphere, a fine wine list and, of course, excellent cuisine. It is modern without being excessively fanciful (fish, seafood and meat with the occasional traditional influence).

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 051 975177
Opening hours
Closed: Tuesday, Wednesday

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