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MICHELIN Guide 2020

Osteria del 36

  • via Saffi 26/a, Parma, 43121, Italy
  • 30 - 45 EUR • Emilian
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MICHELIN Guide 2020

Osteria del 36

  • via Saffi 26/a, Parma, 43121, Italy
  • 30 - 45 EUR • Emilian
MICHELIN Guide’s Point Of View

The oldest osteria in the town centre, this restaurant has delighted locals and visitors in two simple yet convivial dining rooms since 1880. The cuisine here is regional, with many dishes freshly prepared, from the excellent pasta to the delicious ice cream. Specialities include duck breast in a raspberry sauce with parmesan cheese flan.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Il tagliere di Parma
  • Piccione in doppia cottura con nocciole, lardo di conca, sedano rapa, salsa ai frutti di bosco e spinacino saltato
  • Gelato di crema di nostra produzione mantecato al momento

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0521 287061
Opening hours
Closed: 20 June-30 August, 23 December-3 January, Sunday

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