MICHELIN Guide 2020

Osteria Ardenga

  • via Maestra 6, DIOLO, 43019, Italy
  • 28 - 46 EUR • Country cooking
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MICHELIN Guide 2020

Osteria Ardenga

  • via Maestra 6, DIOLO, 43019, Italy
  • 28 - 46 EUR • Country cooking
MICHELIN Guide’s Point Of View

An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home - grown produce. Homemade pickles and chutneys are also sold here.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0524 599337
Opening hours
Closed: Tuesday dinner, Wednesday

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