MICHELIN Guide 2020

Posta

  • via della Grada 21/a, Bologna, 40122, Italy
  • 32 - 54 EUR • Tuscan
MICHELIN Guide 2020

Posta

  • via della Grada 21/a, Bologna, 40122, Italy
  • 32 - 54 EUR • Tuscan
MICHELIN Guide’s Point Of View

A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 051 649 2106
Opening hours
Closed: Monday, Tuesday lunch

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