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MICHELIN Guide Italia 2020

Posta

  • via della Grada 21/a, Bologna, 40122, Italy
  • 27 - 39 EUR • Tuscan
MICHELIN Guide Italia 2020

Posta

  • via della Grada 21/a, Bologna, 40122, Italy
  • 27 - 39 EUR • Tuscan
MICHELIN Guide’s Point Of View

A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 051 649 2106
Opening hours
Closed: Monday, lunch : Tuesday-Thursday

Nearby Restaurants

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