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MICHELIN Guide 2020

Gerani

  • piazza Borrelli, Santa Maria la Carità, 80050, Italy
  • 30 - 40 EUR • Campanian
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MICHELIN Guide 2020

Gerani

  • piazza Borrelli, Santa Maria la Carità, 80050, Italy
  • 30 - 40 EUR • Campanian
MICHELIN Guide’s Point Of View

Situated in a small village not far from Pompeii, this is the first restaurant to be opened by this Neapolitan chef who has many years experience working in Michelin - starred restaurants. The focus here is on simplicity, both in the decor and in the menu which features a selection of meat and fish dishes from Campania, all of which are excellent value for money. House specialities include pasta with a tomato, chilli pepper and parsley sauce, and millefeuille of fish with provola cheese, vine tomatoes, fried aubergines and basil pesto.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Tortino di verdure del nostro orto con mozzarella di bufala e fonduta di provolone del Monaco
  • Cernia gratinata alle erbe con guazzetto di frutti di mare e limone
  • Cremoso ai limoni di Sorrento, crumble all olio extravergine di oliva, noci caramellate e gelato al limoncello

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+39 081 874 4361
Opening hours
Closed: 3-24 August, Monday, Sunday dinner

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