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MICHELIN Guide 2020

Sud

  • via Santi Pietro e Paolo 8, Quarto, 80010, Italy
  • 50 - 80 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide 2020

Sud

  • via Santi Pietro e Paolo 8, Quarto, 80010, Italy
  • 50 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The delicious cuisine served in this restaurant, one of the most interesting in the province of Naples, more than makes up for its less than perfect location. The name is a good indication of the style of cuisine, which focuses on the specialities of southern Italy.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Minestra di mare con frutta e verdure di stagione
  • Spaghettone con anemoni di mare e wasabi
  • Crostatina meringata con cioccolato fondente e marmellata d'arance

Facilities & Services

  • T Air conditioning
  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 081 020 2708
Opening hours
Closed: 8-15 January, 7-28 August, Monday-Tuesday lunch, Wednesday, Thursday-Friday lunch, Sunday dinner

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