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MICHELIN Guide Italia 2020

Quattro Passi

  • via Vespucci 13/n, Marina del Cantone, 80061, Italy
  • 85 - 150 EUR • Modern Cuisine
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MICHELIN Guide Italia 2020

Quattro Passi

  • via Vespucci 13/n, Marina del Cantone, 80061, Italy
  • 85 - 150 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The cuisine here focuses on four main elements – the region, the sea, lemons and tomatoes, with an emphasis on local ingredients. The chef’s ability to extract maximum aromas from lemons and tomatoes is unique, lending extraordinary flavour to his dishes. The ambience is a mix of bucolic and Mediterranean, surrounded by olive trees and bougainvillea, while the terrace with its stunning views of the small bay of Marina del Cantone is a real gem.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Croccante di triglia con spuma, arancia e rosmarino
  • Linguine alla Nerano, zucchine, fiori di zucca e pepe nero
  • Pistacchio e zafferano

Facilities & Services

  • T Air conditioning
  • f Car park
  • É Garden or park
  • e Great view
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 081 808 1271
Opening hours
Closed: 1 November-15 March, Tuesday dinner, Wednesday

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