Magazine
33% of MICHELIN Starred Restaurants open in Week 15 (12/04 - 18/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
illycaffè joins forces with the MICHELIN Guide to support the MICHELIN Green Stars in Europe and the United States
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
The MICHELIN Guide Shanghai 2021
Featuring more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of the local culinary scene
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
SubscribeNews & Views
33% of MICHELIN Starred Restaurants open in Week 15 (12/04 - 18/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
illycaffè joins forces with the MICHELIN Guide to support the MICHELIN Green Stars in Europe and the United States
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network.
The MICHELIN Guide Shanghai 2021
Featuring more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of the local culinary scene
People
A Lesson in Blind Wine Tasting: Tricks of the Trade
Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.
Winemaker Spotlight: Matteo Bisol of Venissa Winery
The young winemaker is on a quest to produce the best white wine in the world.
Dining In
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Features
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
