Magazine
83% of MICHELIN Starred Restaurants back open in Week 42 (10/12 – 10/18)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
The MICHELIN Guide Shanghai 2021
Featuring more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of the local culinary scene
New Michelin Stars in the MICHELIN Guide Guangzhou 2020
An Encouraging Boost to the Hospitality Industry Recovery
Gwendal Poullennec, International Director, MICHELIN Guides, addresses the restaurant community
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
News & Views
83% of MICHELIN Starred Restaurants back open in Week 42 (10/12 – 10/18)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Shanghai 2021
Featuring more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of the local culinary scene
New Michelin Stars in the MICHELIN Guide Guangzhou 2020
An Encouraging Boost to the Hospitality Industry Recovery
People
A Lesson in Blind Wine Tasting: Tricks of the Trade
Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.
Winemaker Spotlight: Matteo Bisol of Venissa Winery
The young winemaker is on a quest to produce the best white wine in the world.
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