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MICHELIN Guide Italia 2020

Trita Pepe

  • via Gabriele D'Annunzio 4, Manoppello Scalo, 65024, Italy
  • 12 - 35 EUR • Regional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia 2020

Trita Pepe

  • via Gabriele D'Annunzio 4, Manoppello Scalo, 65024, Italy
  • 12 - 35 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

The cuisine served in this contemporary - style restaurant is authentic and genuinely local, with a few modern touches. There’s a tasting menu (mutton or cod by prior reservation), plus reasonably priced à la carte options. The house specialities include mutton tagliata and pineapple carpaccio flavoured with cinnamon and served with ice cream.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Ravioli ricotta di capra e asparagi
  • Carni alla griglia
  • Bavarese al pistacchio con crema al cioccolato

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 085 856 1510
Opening hours
Closed: dinner : Wednesday
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