Restaurants
bonélan
                            
                                4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near mebonélan
                            
                                4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        Tucked adjacent to its sister restaurant l’élan, Bonélan offers a relaxed dining experience, where the theme is ‘classic cuisine, casual style’. Prix fixe offerings centre on modern preparations such as vegetable terrine, seafood poêle and duck confit. Offcuts are used to make consommé, sending a message about food loss. The allure of traditional cuisine, passed through a modern filter.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                        