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MICHELIN Guide 2019

Dill

  • Reykjavík
  • Over 4000 ISK
  • Creative
MICHELIN Guide’s Point Of View

Resembling an old barn, this small, dimly-lit restaurant has become a favourite destination for New Nordic cooking. The best of the island's larder is prepared at the central counter, where traditional skills blend with modern techniques to produce dishes that are creative, colourful and balanced.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

Over 4000 ISK

Services
  • X Visa credit card
  • { Private dining rooms
  • Credit cards accepted
  • V American Express credit card
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card

Dill

+354 552 1522
Opening hours
Closed 23 December-1 January and Sunday-Tuesday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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