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Dill

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
Over 4000 ISK
MICHELIN Guide’s Point Of View
Resembling an old barn, this small, dimly-lit restaurant has become a favourite destination for New Nordic cooking. The best of the island's larder is prepared at the central counter, where traditional skills blend with modern techniques to produce dishes that are creative, colourful and balanced.
Services
  • { Private dining rooms

LOCATION

Address

Dill

Hverfisgötu 12, Reykjavík, 101

Get Directions
Visit Website
Tel.

+354 552 1522

Opening hours

Closed 23 December-1 January and Sunday-Tuesday

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