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MICHELIN Guide Republic of Ireland 2020

Aldridge Lodge

  • Duncannon, Y34 W650, Republic of Ireland
  • 38 - 40 EUR • Country cooking
Reservations are not available for this restaurant on our site
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MICHELIN Guide Republic of Ireland 2020

Aldridge Lodge

  • Duncannon, Y34 W650, Republic of Ireland
  • 38 - 40 EUR • Country cooking
MICHELIN Guide’s Point Of View

This attractive house is set in a great rural location and run by cheery owners. The constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. The focus is on good value fish and shellfish (the owner’s father is a local fisherman), with some Asian and fusion influences. Homely bedrooms come with hot water bottles and home-baked cookies.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Seared scallops with celeriac and chorizo
  • Dexter beef strip-loin with corned beef cheek croquette and rocket butter
  • Chocolate tart with popping candy and salted caramel

Facilities & Services

  • f Car park
  • É Garden or park
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 51 389 116
Opening hours
Closed: 1-9 January, 25 May-11 June, Sunday lunch, Monday, Tuesday, Wednesday, Thursday-Saturday lunch
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