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MICHELIN Guide Republic of Ireland

Aldridge Lodge

  • Duncannon, Y34 W650, Ireland
  • 40 EUR • Country cooking
Take Away

Three course menu for two for collection; due to demand book well in advance

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MICHELIN Guide Republic of Ireland

Aldridge Lodge

  • Duncannon, Y34 W650, Ireland
  • 40 EUR • Country cooking
MICHELIN Guide’s Point Of View

This attractive house is set in a great rural location and run by cheery owners. The constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. The focus is on good value fish and shellfish (the owner’s father is a local fisherman), with some Asian and fusion influences. Homely bedrooms come with hot water bottles and home-baked cookies.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Monkfish with peanuts, chilli and spiced mayonnaise
  • Beef spare rib with corned beef croquette
  • Mango, passion fruit and ginger pannacotta

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+353 51 389 116
Opening hours
Closed: 24 May-4 June, 23 August-2 September, lunch : Sunday, Monday, Tuesday, Wednesday, lunch : Thursday-Saturday
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