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MICHELIN Guide Japan

Nihao

  • 2-27-4 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan
  • 3,000 - 4,000 JPY • Dumplings
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Nihao

  • 2-27-4 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan
  • 3,000 - 4,000 JPY • Dumplings
MICHELIN Guide’s Point Of View

The owner-chef learned dim sum from a Chinese artisan during his time training. When he went out on his own, he chose to specialise in boiled, grilled and deep-fried gyoza dumplings. Rather than using minced meat, he chops the pork with a Chinese knife to give it texture. The chewy boiled gyoza is prepared after the order is received. The grilled and deep-fried gyoza are fragrant and juicy and you can order however many you want of each.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-3465-0747
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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