MICHELIN Guide Japan
Gyozanomise Okei
- 2-12-16 Fujimi, Chiyoda-ku, Tokyo, 102-0071, Japan
- 1,000 - 3,000 JPY • Dumplings
Reservations are not available for this restaurant on our site
MICHELIN Guide Japan
Gyozanomise Okei
- 2-12-16 Fujimi, Chiyoda-ku, Tokyo, 102-0071, Japan
- 1,000 - 3,000 JPY • Dumplings
MICHELIN Guide’s Point Of View
The owner-chef used to be a regular customer of Okei. When he heard that the previous owner was going to close up, he inherited the shop curtain and recipes, as is, in order to keep the flavours going. Making gyoza dumplings is a three-day process, involving thoroughly blending the minced pork, Chinese cabbage and Chinese chives, and wrapping it in homemade dough. The dumplings are grilled crisp on a special iron pan over high heat and are very fragrant.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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