Restaurants
Ushidoki Wagyu Kaiseki
                            #01-01, 57 Tras Street, 078996, Singapore
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
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Ushidoki Wagyu Kaiseki
                            #01-01, 57 Tras Street, 078996, Singapore
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        (The restaurant is temporarily closed.) This chef puts a new spin on classic kaiseki with two Wagyu set menus that honour a head-to-tail concept. He chooses Ozaki beef from Miyazaki, otherwise unavailable in Singapore, for its gutsy flavour. Various cuts from 32- to 36-month-old cattle are prepared in a myriad of ways to highlight their textures and umami. Most of the other ingredients are flown in from Japan to ensure authenticity. There is also an á la carte menu for add-on courses.
Location
                                    Monday
                                
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        6 PM-10:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed