Loup’s unique decor and atmosphere, featuring several dining spaces, designer details, lofty glass ceilings and an impressive vertical garden, have been very carefully curated, and provide the backdrop for an enticing fusion of cuisine from different parts of the world, prepared with top-quality ingredients and enhanced by a Raw Bar section serving an array of tartares, carpaccios, ceviches etc. If you prefer to be seated at a more traditional table, the menu includes delicious mini palm heart pastries with prawns, appetising dishes such as arroz de pato (rice with duck) that take you back to Portugal, and for dessert, the irresistible cannoli with a light yet crunchy dulce de leche and red berries, which transports you to the shores of Italy. It’s also worth taking time out to enjoy a cocktail in the lounge.