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MICHELIN Guide Japan

Torisho Ishii

  • 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 11,000 JPY • Yakitori
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m
MICHELIN Guide Japan

Torisho Ishii

  • 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 11,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

Various unique items are served in between yakitori. The idea of making minced chicken into a hamburger speaks to Yoshitomo Ishii’s freedom-loving personality. Yakitori, the main dish, features large pieces of free-range female chicken skewered and grilled over charcoal to bring out the flavour. Dishes served at the end include chicken curry and chicken ramen. The diverse dishes are truly the work of a chicken artisan (torisho).

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-7708-7864

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