Restaurants

Sillage

4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
€€ · Modern Cuisine, Seafood
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Sillage

4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
€€ · Modern Cuisine, Seafood
Bib Gourmand: good quality, good value cooking
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The former chef of Le Verdurier – Château de Drudas serves up seafood cuisine… with Italian influences, of course! Meat, meanwhile, only features during the hunting season. An example dish: pollack poached in seawater, chard with green curry, creamy Piedmont polenta with miso, fragrant consommé.

Location

Monday
closed
Tuesday
12 PM-1:30 PM
Wednesday
12 PM-1:30 PM
Thursday
12 PM-1:30 PM
7 PM-9 PM
Friday
12 PM-1:30 PM
7 PM-9 PM
Saturday
12 PM-1:30 PM
7 PM-9 PM
Sunday
closed

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