Ainslie

Set at the intersection of a bustling area, an open and cavernous façade lures diners into this vast, multi-level space with four separate bars, a beer garden, rooftop and a series of private rooms.
Chef John DeLucie and lead pizzaiolo Erasmo "Mino" Lassandro employ the all-powerful wood-burning oven to churn out delectable pizzas and baked dishes. Daily specials include hearty braised short ribs with polenta, mushroom ragu and truffle oil, or rigatoni a la Amatriciana with pancetta and a spicy tomato sauce. The service is quick and the comprehensive beer selection is the perfect match for this casual fare. Best of all, reasonable prices mean that a pizza-and-beer feast can be had for a steal.