Los Caños

If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.