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MICHELIN Guide Japan

Otagi

  • 18 Takagamine-tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan
  • 22,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Otagi

  • 18 Takagamine-tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan
  • 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The name of the restaurant derives from the location of owner-chef Kazuaki Baba’s restaurant in Takagamine, an area formerly known as Otagi County. “Since you took the trouble to come all this way…” is a favoured phrase with which he welcomes patrons. The exuberant uniqueness of the menu delights diners, with offerings such as duck charcoal-grilled on low heat, cream croquettes of fugu shirako, and dandan noodles à la mode japonais of hand-made udon.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 75-492-1771
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

Nearby Restaurants

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