MICHELIN Guide 2020

The Hound

  • Mount Juliet Estate, Baile Mhic Andáin/Thomastown, R95 E096, Republic of Ireland
  • 35 - 49 EUR • Modern Cuisine
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MICHELIN Guide 2020

The Hound

  • Mount Juliet Estate, Baile Mhic Andáin/Thomastown, R95 E096, Republic of Ireland
  • 35 - 49 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This eye-catching restaurant is named after the Kilkenny Hounds, who were kept on the estate for many years. Irish ingredients feature in refined dishes with robust flavours. Ask for a table in the conservatory overlooking the greens of the golf course; start with a drink in the Saddle Bar.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • DUNCANNON SMOKED SALMON - Roast Cauliflower, Hazelnut, Apple, Raisins
  • Loin of Lamb served pink, aubergine puree, courgette and roast tomato
  • LEMON & WHITE CHOCOLATE - Lemon Posset, White Chocolate Crisp - Italian Meringue

Facilities & Services

  • T Air conditioning
  • f Car park
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 56 777 3000
Opening hours
Open lunch & dinner daily

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