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MICHELIN Guide Republic of Ireland 2020

Ballymore Inn

  • Ballymore Eustace, W91, Republic of Ireland
  • 35 - 66 EUR • Traditional Cuisine
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MICHELIN Guide Republic of Ireland 2020

Ballymore Inn

  • Ballymore Eustace, W91, Republic of Ireland
  • 35 - 66 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Remote village pub with a deli selling homemade breads, pickles, oils and the like. The owner promotes small, artisan producers, so expect organic veg, meat from quality assured farms and farmhouse cheeses. Portions are generous.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • A Pub serving good food
Specialty
  • Warm Clonakilty black pudding salad with - apple and balsamic dressing
  • Duncannon Hake with wilted garden spinach and - Saffron aioli
  • Chocolate panna cotta with poached kumquats

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 45 864 585
Opening hours
Open lunch & dinner daily
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