MICHELIN Guide 2019

Out of the Blue

  • Seafood
MICHELIN Guide’s Point Of View

Its name is perfectly apt: not only is it painted bright blue, but this simple harbourside restaurant keeps its focus firmly on ingredients that come from the sea. Menus are decided each morning, based on the latest local catch.


The Plate • Fresh ingredients, carefully prepared: a good meal




Prices are currently unavailable for this restaurant.

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • Credit cards accepted
  • D No dogs allowed
  • X Visa credit card
  • M Diners Club credit card
  • V American Express credit card
  • } Mastercard credit card

Out of the Blue

+353 66 915 0811
Opening hours
Closed mid-November-February

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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