MICHELIN Guide 2020

Out of the Blue

  • Waterside, An Daingean/Dingle, V92 T181
  • 33 - 65 EUR • Seafood
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MICHELIN Guide 2020

Out of the Blue

  • Waterside, An Daingean/Dingle
  • 33 - 65 EUR • Seafood
MICHELIN Guide’s Point Of View

Its name is perfectly apt: not only is it painted bright blue, but this simple harbourside restaurant keeps its focus firmly on ingredients that come from the sea. Menus are decided each morning, based on the latest local catch.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+353 66 915 0811
Opening hours
Closed: 9 December-29 February, Monday-Saturday lunch

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