- Traditional cuisine
MICHELIN Guide’s Point Of View
A homely restaurant with a laid-back feel. Despite having visited 42 countries, the chef likes to keep things local, with meat and vegetables from the peninsula. The local fish dishes are fantastic.
The Plate • Fresh ingredients, carefully prepared: a good meal
Prices are currently unavailable for this restaurant.
- E Establishment totally or partly reserved for non-smokers
- D No dogs allowed
- V American Express credit card
- X Visa credit card
- T Air conditioning
- û Restaurant offering vegetarian menus
- Credit cards accepted
- } Mastercard credit card