The terrace of this inviting restaurant is the best place to experience the charm of Hus Wines estate to the full. The sight of the vines and olive trees immediately has a calming effect. Be sure to sample the estate's own wines – the charming service team are on hand to recommend the perfect pairings for the modern take on Mediterranean dishes, prepared to order. Having started with the addictive house-made focaccia, for example, you could move on to the perfectly cooked, medium-rare lamb saddle seasoned with rosemary and served with a robust lamb jus, as well as a roasted garlic cream that accentuates the meat's distinctive flavour. Finish off with a Turkish coffee for a final burst of intensity!