MICHELIN Guide France

Boutary

  • 25 rue Mazarine, Paris, 75006, France
  • 42 - 114 EUR • Modern Cuisine
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MICHELIN Guide France

Boutary

  • 25 rue Mazarine, Paris, 75006, France
  • 42 - 114 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This is the ideal place to learn about or perfect your knowledge of caviar (ossetra, sterlet and beluga). The family who took over this restaurant have been raising their own sturgeons in southern Bulgaria for several generations. In a chic setting, sit back and enjoy the work of chef Maxime Lesobre, whose cuisine subtly plays on smoky and tart notes. With caviar tasting "à la royale" – on the back of your hand.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 1 43 43 69 10
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: dinner
Sunday: closed
Annual Leave:
01 August 2022 - 15 August 2022

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