Restaurants
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
$$$
·
Innovative
Reserve a table
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
$$$
·
Innovative
One Star: High quality cooking
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
Location
Monday
12 PM-3:30 PM
6:30 PM-10:30 PM
Tuesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Wednesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Thursday
12 PM-3:30 PM
6:30 PM-10:30 PM
Friday
12 PM-3:30 PM
6:30 PM-10:30 PM
Saturday
12 PM-3:30 PM
6:30 PM-10:30 PM
Sunday
closed
