After closing Julie's Kopitiam on the south side of the city, Chef Julie Swee Lin relocated over to these larger premises in the suburb of Partick. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured, Malaysian-inspired dishes – the fried chicken with Sichuan hot sauce and orange zest is a highlight. Lively, delicious and great value, this has all the ingredients for a fun night out.