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MICHELIN Guide Republic of Ireland

Tartare

  • 56 Lower Dominick Street, Galway, E45, Ireland
  • 16 - 45 EUR • Modern Cuisine
Take Away

Sandwiches, pastries, coffees and more; for collection Tues-Sat 11am-5pm. Pre-orders by phone also welcome.

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MICHELIN Guide Republic of Ireland

Tartare

  • 56 Lower Dominick Street, Galway, E45, Ireland
  • 16 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Snug, intimate and endearing, with a rustic feel; this sweet neighbourhood café is a hit with one and all. Sit at multi-level wood-topped tables beneath bright oil paintings and dine on delicious small plates. Simplicity is the key: top seasonal ingredients are well-sourced and carefully prepared.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Oysters with sea lettuce and trout roe
  • Lamb with seaweed pesto and kale
  • Pannacotta with woodruff and rhubarb compote

Facilities & Services

  • E Non-smoking restaurant
  • 5 Small plates
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+353 91 567 803
Opening hours
Closed: dinner : Monday-Tuesday

Nearby Restaurants

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