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MICHELIN Guide 2020

Tartare

  • 56 Lower Dominick Street, Gaillimh/Galway, Republic of Ireland
  • 21 - 42 EUR • Modern British
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Tartare

  • 56 Lower Dominick Street, Gaillimh/Galway, Republic of Ireland
  • 21 - 42 EUR • Modern British
MICHELIN Guide’s Point Of View

Snug, intimate and endearing, with a rustic feel; this sweet neighbourhood café is a hit with one and all. Sit at multi-level wood-topped tables beneath bright oil paintings and dine on delicious small plates. Simplicity is the key: top seasonal ingredients are well-sourced and carefully prepared.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Oysters with sea lettuce and trout roe
  • Beef tartare, pickled onion and smoked egg
  • Rhubarb and buttermilk panna cotta, hazelnut crumble

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 91 567 803
Opening hours
Closed: Sunday-Wednesday dinner

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