MICHELIN Guide 2020

Cava Bodega

  • 1 Middle Street, Gaillimh/Galway, Republic of Ireland
  • 20 - 36 EUR • Spanish
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MICHELIN Guide 2020

Cava Bodega

  • 1 Middle Street, Gaillimh/Galway, Republic of Ireland
  • 20 - 36 EUR • Spanish
MICHELIN Guide’s Point Of View

This split-level tapas bar – with its reclaimed wood tables – has a rustic, neighbourhood feel; sit downstairs to watch the chefs in the open kitchen. It’s all about sharing: choose around 3 dishes each and a Spanish beer or wine.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant
Specialty
  • octopus, onion marmalade, piquillo pepper pincho
  • Killenure Dexter beef ribs, pickles, horseradish
  • chocolate mousse, ice cream, candied hazelnuts

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 91 539 884
Opening hours
Closed: Monday-Friday lunch

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