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MICHELIN Guide Republic of Ireland

West

  • Barna Crossroads, Barna, H91 Y3KA, Ireland
  • 45 - 68 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

West

  • Barna Crossroads, Barna, H91 Y3KA, Ireland
  • 45 - 68 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Stylish first floor restaurant in a smart boutique hotel, with a chic champagne bar, booth seating and a moody, intimate feel. Seasonal menus offer ambitious, innovative dishes, showcasing meats and seafood from the ‘West’ of Ireland.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
The Chef
Martin O'Donnell

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+353 91 597 000
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Saturday

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