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MICHELIN Guide Republic of Ireland

Chapter One

  • The Dublin Writers Museum, 18-19 Parnell Square, Dublin City, D1, Ireland
  • 42 - 115 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

Chapter One

  • The Dublin Writers Museum, 18-19 Parnell Square, Dublin City, D1, Ireland
  • 42 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Good old-fashioned hospitality meets with modern Irish cooking in this stylish basement restaurant. Situated in North Dublin – set to become the Cultural Quarter of the city – it’s found beneath the Writers Museum, in a building that was once the residence of the Jameson family of whisky fame. The series of interconnecting rooms have an understated elegance, striking bespoke art hangs on the walls and considering its basement setting, it’s surprisingly bathed in natural light.

Boldly flavoured dishes have a modern style yet are underpinned by classical techniques. They showcase produce from local artisan producers with whom chef Ross Lewis has established close relationships over the years. The service, led by the charming Danny Desmond, is worthy of note – guests are welcomed as old friends and the well-versed team anticipate their every need.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Cured organic salmon, Lambay crab, smoked cod roe and buttermilk pancake
  • Brill, cauliflower, pickled red dulse, horseradish
  • Flavours and textures of Irish milk and honey

Facilities & Services

  • E Non-smoking restaurant
  • Restaurant offering lower priced theatre menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+353 1 873 2266
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Thursday, lunch : Saturday

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