MICHELIN Guide 2020

Saddle Room

  • 27 St. Stephen's Green, City Centre, D2, Republic of Ireland
  • 30 - 125 EUR • Meats and Grills
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MICHELIN Guide 2020

Saddle Room

  • 27 St. Stephen's Green, City Centre, D2, Republic of Ireland
  • 30 - 125 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

A renowned restaurant with a history as long as that of the grand hotel in which it stands. The warm, inviting room features intimate gold booths and a crustacea counter. Menus offer a mix of grills and classic dishes, with some finished off at the table in front of you.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • (v) Fivemiletown Goat’s Cheese Mousse, Pistachio Crumb, Pickled Red Onions - Chicken Liver & Foie Gras Parfait, Bacon Jam, Baby Brioche - House Cured Castletownbere Salmon, Lemongrass, Red Chicory, Quail Egg
  • Braised Short Rib, Mushroom Ketchup, Baked Celeriac - Pan Fried Fillet of Kilmore Quay Cod, Cauliflower Velouté, Kale, Baby Shrimp - Breast of Thornhill Duck, Confit Duck Leg, Wild Mushroom - (v) Risotto of Garlic & Caramelised Onion
  • Shelbourne Pavlova, Lime Mascarpone, Passion Fruit Curd, Raspberries - Warm Chocolate & Raspberry Tart, Pistachio Ice Cream - Lemon Posset, Plum Compôte, Shortbread Biscuit, Almond Tuile - Cox’s Apple & Blackberry Crumble, Salted Caramel Ice Cream

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 1 663 4500
Opening hours
Open lunch & dinner daily

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