MICHELIN Guide 2020

Bang

  • 11 Merrion Row, City Centre, D2, Republic of Ireland
  • 34 - 62 EUR • Modern Cuisine
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MICHELIN Guide 2020

Bang

  • 11 Merrion Row, City Centre, D2, Republic of Ireland
  • 34 - 62 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Stylish restaurant with an intimate powder blue basement, a bright mezzanine level and a small, elegant room above. There are good value pre-theatre menus, a more elaborate à la carte and tasting menus showcasing top Irish produce.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu - Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing - Slow cooked Duck and Foie Gras Gnocchi, Bianchetto spring truffle - Charred Wye Valley Asparagus & lardo, bu
  • Slaney Valley Lamb rump - Roast Halibut - Spring Gnocchi with crème fraiche, peas, baby gem & wild garlic - Char Grilled Peter Hannan Salt aged 10oz Ribeye - Thornhill Duck Breast - T
  • J
  • Crowe Pressed Pork & Charred Scallop
  • Poached Rhubarb, lemon sorbet, cream cheese & oats - Chocolate marquise, ‘crunchie’ & honey ice-cream - ‘Tiramisu’ - Chocolate mousse, mocha ice-cream, amaretto foam - Farmhouse cheeses, quince and crackers - Selection of ice-creams & sorbets

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 1 400 4229
Opening hours
Closed: Sunday, Monday lunch

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