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MICHELIN Guide Republic of Ireland

Finns' Farmcut

  • 6 Main Street, Kinsale, P17 DC85, Ireland
  • 43 - 58 EUR • Meats and Grills
Reservations are not available for this restaurant on our site
MICHELIN Guide Republic of Ireland

Finns' Farmcut

  • 6 Main Street, Kinsale, P17 DC85, Ireland
  • 43 - 58 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

A passionately run, welcoming restaurant where top quality free range meats from local farmers as well as chef-owner John Finn’s family farm are cooked over charcoal in the Bertha oven. Add in some international starters, and desserts like the must-try ‘chocolate sphere’, and you can see why this place is a hit.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+353 21 470 9636
Opening hours
Closed: lunch : Sunday-Tuesday, Wednesday, lunch : Thursday-Saturday

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