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MICHELIN Guide Republic of Ireland

Ichigo Ichie

  • 5 Fenns Quay, Sheares Street, Cork, E21, Ireland
  • 120 - 135 EUR • Japanese
Take Away

Nigiri, maki sushi roll and miso soup for collection Friday-Saturday

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MICHELIN Guide Republic of Ireland

Ichigo Ichie

  • 5 Fenns Quay, Sheares Street, Cork, E21, Ireland
  • 120 - 135 EUR • Japanese
MICHELIN Guide’s Point Of View

Chef-owner Takashi Miyazaki spent three years tempting the taste buds of the diners of Cork with his small Japanese takeaway before eventually opening this smart restaurant in the heart of the city. It’s a dark, moody place with something of an industrial feel; a lucky few get seats at the small five-seater counter to watch the deft preparation close up.

The interesting omakase menu changes every 6 weeks and mixes long-standing Japanese traditions with more modern touches. Irish ingredients – including supreme quality fish and shellfish – are cleverly balanced with time-honoured Japanese techniques. Colourfully presented dishes are artfully arranged on handmade crockery and are brought to the table by the chef and his knowledgeable team – they are also paired with sakes chosen by Takashi himself.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
Takashi Miyazaki
Speciality
  • Pistachio tofu with beetroot miso and apple blossom
  • Thornhill duck, cherry-smoked hay leek, scallion, fig and dried rice
  • Strawberry kakigori with koji milk

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+353 21 427 9997
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Saturday

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