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MICHELIN Guide Republic of Ireland 2020

Perrotts

  • Perrott Ave, College Road, Corcaigh/Cork, T12 HT97, Republic of Ireland
  • 38 - 60 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland 2020

Perrotts

  • Perrott Ave, College Road, Corcaigh/Cork, T12 HT97, Republic of Ireland
  • 38 - 60 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A conservatory restaurant overlooking the gardens of a luxurious country house. It's smart but comfortably furnished, with an adjoining wood-panelled bar. The menu offers a modern take on brasserie classics.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Pistachio Rolled Ardsallagh Goats Cheese - Dressed Leaves, Date & Orange Salad with - Orange Dressing
  • Grilled Breast of Carrigcleena Free Range Duck - Garlic Gratin, Red Cabbage, - Beetroot Purée & Juniper and Port Jus
  • Banana & Chocolate Chip €11
  • 00 - Bread & Butter Pudding - Crème anglaise with Roasted Banana Ice-cream

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+353 21 484 5900
Opening hours
Open lunch & dinner daily

Nearby Restaurants

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