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MICHELIN Guide Republic of Ireland 2020

Greenes

  • 48 MacCurtain Street, Corcaigh/Cork, Republic of Ireland
  • 33 - 62 EUR • Modern Cuisine
Take Away

Daily changing click-and-collect dishes Friday-Sunday, to be finished at home

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MICHELIN Guide Republic of Ireland 2020

Greenes

  • 48 MacCurtain Street, Corcaigh/Cork, Republic of Ireland
  • 33 - 62 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Head down the alleyway at the side of the Isaacs Hotel, towards the waterfall, to access this formal yet friendly restaurant. The chef is a local and uses his cooking to showcase ingredients from West Cork producers.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Celeriac, Ballyhoura Mushroom - Pickles, Jerusalem Artichoke, Gorse Kombucha Vinegar Dressing - Pan-Seared Scallops - Cauliflower 3 ways, Date, Grape, Curry, Saragussam - Soused Mackerel - West Cork Asparagus, Cucumber, Organic Shallot, Dill, Herb Velouté
  • Pan Seared Brill - Sea Vegetables, Smoked Sausage, Dashi Cream, Seaweed - Steamed Loin of Cod - Fregola, Bouillabaise, Mussels, Smoked Sausage Sea Vegetables, Dillisk - Duo of Macroom Lamb - Carrot, West Cork Asparagus, Smoked Almond, Red Wine Jus
  • Chocolate Cremeux Tart - Honeycomb, Barley, Pecan, Salt - Jaffa Cake - Clementine, Chocolate, Sherbet, Grand Marnier - Espresso & Walnut Cheesecake - Espresso, Walnut, Milk, Cream Cheese - Sweet Woodruff Set Cream Pudding - Forced Rhubarb, Ginger

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 21 455 2279
Opening hours
Closed: Monday-Wednesday lunch

Nearby Restaurants

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