Restaurants
Les Cols
Carretera de la Canya, Olot, 17800, Spain
€€€€
·
Creative
Reserve a table
Les Cols
Carretera de la Canya, Olot, 17800, Spain
€€€€
·
Creative
Two Stars: Excellent cooking
MICHELIN Green Star
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! It offers an impressive single tasting menu: Horizonte, Naturaleza Viva & Mística (Horizon, Living and Mystical Nature) that starts with eye-catching aperitifs and appetisers in the garden (in fine weather) and includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint.
"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."
Location
Monday
closed
Tuesday
closed
Wednesday
1 PM-3 PM
8 PM-10 PM
Thursday
1 PM-3 PM
8 PM-10 PM
Friday
1 PM-3 PM
8 PM-10 PM
Saturday
1 PM-3 PM
8 PM-10 PM
Sunday
1 PM-3:30 PM
News & Views
5 minutes
2 New Three Star Restaurants Shine In The MICHELIN Guide Spain 2024
Other highlights include 1 new Two Star, 31 new One Stars and 12 new Green Stars for sustainability
