MICHELIN Guide California

The Fishery

  • 5040 Cass St., San Diego, 92109, United States
  • 25 - 50 USD • Seafood
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MICHELIN Guide California

The Fishery

  • 5040 Cass St., San Diego, 92109, United States
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims. As if you needed further proof, there’s even a premier seafood market housed at its center.

You would be hard-pressed to find fish fresher than the selection offered here and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Think—ahi tuna poke prepped with just a hint of soy sauce, sesame seeds and chili. Stuffed with crisp-fried cod fillets, rice, beans, guacamole and served with homemade chips, the cod burrito makes a hearty and hefty meal—just right for the many surfers who come here after tackling the waves at nearby Tourmaline Canyon Surfing Park.

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Commitment to sustainable gastronomy
Initiatives

The menu is reflective of what is grown within San Diego County and product sourcing utilizes local growers and fishermen

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 858-272-9985

Nearby Restaurants

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