Restaurants

Pinus im Seegut

Ziegelstraße 5, Friedrichshafen, 88048, Germany
€ · Sharing, Regional Cuisine
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Pinus im Seegut

Ziegelstraße 5, Friedrichshafen, 88048, Germany
€ · Sharing, Regional Cuisine
Bib Gourmand: good quality, good value cooking
Following stints at some prestigious restaurants, Philipp Heid has been head chef at the Pinus restaurant at Seegut Zeppelin hotel since May 2024. Here, he has created a laid-back sharing concept featuring modern and light dishes. The menu is predominantly vegetarian, but there are also meat options. Feel free to order as you please – there's no traditional menu progression, and sharing is optional. The dishes are arranged according to their flavour profiles: fruity, spicy, with roasted notes, earthy, plant-forward… In addition to fine wines, they have a wide range of non-alcoholic alternatives. The decor is modern upscale, but the atmosphere is comfortably relaxed. There is also a terrace overlooking the lake and the Alps.

Location

Monday
12 PM-5 PM
6 PM-8:30 PM
Tuesday
12 PM-5 PM
6 PM-8:30 PM
Wednesday
12 PM-5 PM
6 PM-8:30 PM
Thursday
12 PM-5 PM
6 PM-8:30 PM
Friday
12 PM-5 PM
6 PM-8:30 PM
Saturday
12 PM-5 PM
6 PM-8:30 PM
Sunday
12 PM-5 PM
6 PM-8:30 PM

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